The Industrial 2-Burner Gas Stove, commonly known as a double Asian wok range or double blast burner, is a specialized cooking equipment designed to meet high-volume food preparation needs in a short time. This product is popular in industrial kitchens such as restaurants, eateries, hotels, schools, or food processing plants. The stove is primarily fabricated from stainless steel (SUS 304 or 201), offering high durability, corrosion resistance, and easy cleaning.
Specifications
- Dimensions: Standard size approx. 1500 x 750 x 800 mm (L x W x H)
- Burners: Two high-power burners using cast iron or refractory clay heads, producing a strong blue flame.
- Gas Consumption: 0.8 - 1.2 kg/hour per burner, suitable for Asian dishes like stir-frying, frying, and braising.
- Weight: 50 - 70 kg, depending on the design (with or without water tank, blower fan).
- Additional features: Water faucet on the back ledge and lower shelf for utensils.
Key Features
- High Cooking Capacity: Two high-power burners (typically 18-23 kW each) provide large and even flames for rapid cooking of large quantities.
- Durable Stainless Steel Design: High-grade stainless steel body (SUS 304 or 201), 0.8-1 mm thick, rust-resistant, and heat-resistant. Square legs 40x40 mm or round Ø50 mm with adjustable height feet.
- Utility Features: Integrated water faucet and optional blower fan (250W/fan) for intense heat in stir-frying.
- Sturdy Cast Iron Trivet: Heat-resistant cast iron trivet (approx. 400x400 mm or 500x500 mm), supporting heavy industrial pots (50-100 liters).
- Easy Installation & Maintenance: Simple design, independent of electricity (except models with blowers), accessible gas valves and ignition systems (Magneto or Piezo).
Usage Instructions
- Preparation: Check the gas cylinder and hose for leaks using soapy water. Place the stove on a flat, well-ventilated surface, at least 1 meter away from flammable materials.
- Connection & Ignition: Connect the gas hose and tighten joints. Open the gas valve, turn the burner knob, and use the Magneto ignition or blower fan.
- Flame Adjustment: Use the control knob to adjust flame size according to cooking needs.
- Water Faucet Use: Use the faucet to add water during cooking or for quick cleaning of the stainless steel surface.
- Shutdown: Turn knobs to the off position, close the gas cylinder valve completely, and clean the surface with a damp cloth.
Important Notes
- Always close the gas valve after use.
- Replace the gas hose every 1-2 years.
- Do not place the stove near strong fans or large windows.
- Avoid water spilling into the burner heads during cooking or cleaning.
- Maximum load on trivet should not exceed 100 kg. Perform maintenance every 3-6 months.
