2-Tier Stainless Steel Prep Table is a popular commercial kitchen equipment widely used in restaurants, hotels, eateries, and other food processing facilities.
Specifications of 2-Tier Stainless Steel Prep Table
- Dimensions: W1500xD800xH750mm
- Stainless steel 201 tabletop: Thickness 1.2mm (with reinforcing ribs for heavy chopping)
- Stainless steel 201 legs: Fi38x1.2mm
- Adjustable bullet feet
Key Features:
- High-quality stainless steel: Made of SUS304 or SUS201, which are highly durable, corrosion-resistant, and easy to clean, ensuring food safety.
- Convenient 2-tier design: Optimizes workspace and increases usable area. The top tier is for food preparation, while the bottom tier is for storing utensils, ingredients, or other kitchen equipment.
- Sturdy construction: Designed with a robust structure to withstand heavy loads. Adjustable legs ensure stability on any surface.
- Easy to clean: Shiny stainless steel surface is easy to wipe down. Rounded corners prevent injury.
- Various sizes: Available in multiple dimensions to meet diverse customer needs.
Applications:
- Food preparation in commercial kitchens.
- Storage for kitchenware, ingredients, or other equipment.
- Creates a clean, neat, and professional workspace.
Usage Notes:
- Use for intended purposes.
- Clean regularly after each use.
- Avoid heavy impacts.
- Maintain cleanliness to ensure food safety.
